Deli, Lunchmeats, & Charcuterie 

Summer Sausage and Chubs:

• Summer Sausage

• Beef Summer Sausage

• Cranberry Cheddar Summer Sausage

• Jalapeno and Cheese Summer Sausage

• Beef Salami

• Venison Summer Sausage (fall seasonal)

• Göteborg - Swedish style, mild sausage (Christmas-time)

Deli:

• Potato Salad

• Ham Salad

• Cheezy Pea Salad

• Chicken Salad

• Tuna Salad

• Egg Salad

• Pork BBQ

• Twice-Baked Cheddar Bacon Potatoes

• Twice-Baked Sour Cream and Onion Potatoes

• Pork Schnitzel

• Corndogs - made with our Classic Hotdogs

• German Meatloaf - Stuttgarter Fleischkäse - great butter-fried or grilled, on a kaiser or pretzel roll with mustard and pickles!

• Onion Loaf - Zwiebel Fleischkäse - German Meatloaf with caramelized onions (limited avail.)

Lunchmeats:

• Bologna (pork and beef) - Perhaps the best Bologna you’ll ever have

• Veal Loaf - garlicky veal and pork bologna baked in a loaf

• Old fashioned Loaf - classic German style deli meat. Course ground with lots of garlic and famous blackened top

• Olive Bologna - German Bologna recipe with Spanish Olives

• Pickle and Pimiento Loaf - German gherkins and red pimientos chopped up and mixed into bologna. Amazing!

• Beer Salami - pork and beef deli salami with garlic and whole mustard seed

• Summer Sausage - our classic German recipe in a larger format for sandwiches

• Beef Salami - mild, all beef large diameter deli salami

• Ham Capicola - chopped ham with Italian spices added

• Tavern Ham - chopped ham, very lean

• Peppered Ham - Tavern Ham with course black pepper

• Bier Schinken - German style Ham and Bologna…… in one!

• Smoked Turkey

• Roast Turkey

• Duroc Ham - heritage breed, whole muscle pressed ham

• Black Forest Ham - extra smokey ham

• Dried Beef - lean cured and smoked beef - great for Chipped Beef on Toast

• Corned Beef - cured, juicy bottom round

• Pastrami - spiced and smoked corned beef

• Roast Beef - oven roasted, medium rare

• Mortadella - large diameter Italian style bologna, with large-diced pork fat and toasted black peppercorns

Charcuterie:

Charcuterie/Salumi products take a long time to make. They require lots of attention and focus, and due to the vast amount of other products that we produce, we sometimes may be out of something.

Deli Salamis for slicing:

• Elburner Salami - our classic mild salami, with a touch of smoke

• Rum & Garlic Salami - course ground with garlic-infused dark rum, with a touch of smoke

• Peperoni - a real dried peperoni - great on pizza and Italian subs

• Hungarian Salami - smoked salami with garlic and paprika

• Soppressata - course-ground, spicy pork salami

Small Diameter Salamis (slice at home)

• Finnochiona - small diameter, sold by the piece - whole toasted peppercorns with fennel and a hint of curry

• Chorizo Vela Salami - Spanish-style with sweet paprika, in small diameter hog casing

• Salame Piccante - spicy Italian style hot salami, with fennel and red pepper - great on pizza

• Garlic Salami - mild and garlicky - great with mustard and pickles

Whole Muscle Charcuterie

• Lachsschinken - German style smoked and aged pork loin

• Westphalian Ham - dry cured, cold smoked, gently cooked boneless ham

• Speck - Italian style spiced, smoked, and aged boneless ham

• Artisan Capicola - Italian style spiced and aged pork neck muscle

• Pancetta - Italian style spiced and aged pork belly - great in pasta and soup

• Guanciale - Italian style cured and aged pork jowl - famously used in Spaghetti Carbonara

• Bresaola - Italian style spiced and aged beef

Other Products of Limited supply

If you are coming out to the shop and your heart is set on one of these, please call to confirm availability!

• Renderwurst - a local favorite. Braised beef chuck and onions with oats and spices. Make little patties with it and fry in butter for breakfast.

• Mettwurst - German style raw sausage for spreading on toast in the morning. (safe to eat raw - made with certified pork)